![]() Plain (no sauce) KFC is also popular with a mild curry flavor. ![]() Other common flavors: Snow (cheese powder), Honey Butter, and Buldak. The two most popular flavors are sticky Soy Sauce and Garlic (Dak Gangjeong) and spicy Gochujang (Yangnyeom Chicken). The sauce is either tossed with the chicken or brushed on, right before serving, to ensure the chicken stays crunchy.Ī delicious, exciting part of eating Korean Fried Chicken is the variety of flavors and textures. Sauce is a big deal and there are lots of different kinds. But Korean fried chicken wings are lightly coated with a thin layer of potato starch batter instead. American Fried Chicken tends to have a thick, heavy batter from the combination of buttermilk and flour. Koreans use potato starch for a non-greasy, light, and impossibly crunchy coating. Double frying the chicken renders out the fat, resulting in chicken that is impossibly crunchy. Korean Fried Chicken is fried twice for maximum crunch and crispiness. How is Korean Fried Chicken different from American Fried Chicken? Maek = short form for maekju, the Korean word for beer. The combination is so popular, it’s got a name of its own: Chimaek (Chi = short form for chicken. KFC is often served with beer in Korean bars and restaurants. Korean Fried Chicken also known as KFC is a popular South Korean drinking food, snack, appetizer, or main dish. Make it once and see what the hype is about! What is Korean Fried Chicken? The texture is impossibly light and crispy. The flavors are so different and exciting. In North America, there’s a bit of a Korean Fried Chicken craze.
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